Maple Cream Cheese French Toast Casserole Receita

Indulge in this decadent Maple Cream Cheese French Toast Casserole! This make-ahead breakfast bake is bursting with flavor – creamy cream cheese, rich maple syrup, and perfectly custardy bread. Prepare it the night before for a stress-free morning, and wake up to the aroma of pure deliciousness. Customize the sweetness to your liking by adjusting the sugar. A perfect brunch showstopper!

Preparo 30 min
Cozimento 530 min
Calorias 548.9 kcal
Proteína 35g
Avaliação Seja o primeiro
Maple Cream Cheese French Toast Casserole 43

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Maple Cream Cheese French Toast Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Cream Cheese French Toast Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Maple Cream Cheese French Toast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13x9-inch baking dish.
  3. In a large bowl, toss 10 cups (about 1 loaf) cubed stale bread with 2 teaspoons ground cinnamon (optional).
  4. Spread bread cubes evenly in the prepared baking dish.
  5. In a separate bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  6. Add 4 large eggs one at a time, mixing well after each addition.
  7. Stir in 1 cup milk, 1/2 cup heavy cream, and 1/4 cup pure maple syrup until well combined.
  8. Gently pour the cream cheese mixture over the bread cubes, using a fork to lift and coat the bread evenly.
  9. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  10. The next morning, let the casserole sit at room temperature for 30 minutes before baking.
  11. Bake uncovered for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  12. Sprinkle with powdered sugar and serve warm with extra maple syrup.
  13. Enjoy your incredibly delicious breakfast masterpiece!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

117g

Fat

64g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Main Dish Eggs Dairy Oven Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Eggs Dietary Christmas Comfort Food Brunch Taste Mood Sweet Equipment

Perguntas frequentes

Quanto tempo leva para fazer Maple Cream Cheese French Toast Casserole?

Maple Cream Cheese French Toast Casserole leva cerca de 560 minutos do início ao fim — aproximadamente 30 minutos de preparo e 530 minutos de cozimento.

Quantas calorias tem Maple Cream Cheese French Toast Casserole?

Maple Cream Cheese French Toast Casserole tem aproximadamente 548.9 calorias por porção, com cerca de 35 g de proteína, 19 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Maple Cream Cheese French Toast Casserole?

Os principais ingredientes de Maple Cream Cheese French Toast Casserole são Bread Cubes, Cream Cheese, Sugar, Eggs, Full Fat Milk, Half And Half Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação