Maple Cream Cheese French Toast Casserole Recipe

Indulge in this decadent Maple Cream Cheese French Toast Casserole! This make-ahead breakfast bake is bursting with flavor – creamy cream cheese, rich maple syrup, and perfectly custardy bread. Prepare it the night before for a stress-free morning, and wake up to the aroma of pure deliciousness. Customize the sweetness to your liking by adjusting the sugar. A perfect brunch showstopper!

Prep Time 30 mins
Cook Time 530 mins
Calories 548.9 kcal
Protein 35g
Rating Be the first
Maple Cream Cheese French Toast Casserole 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Cream Cheese French Toast Casserole

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How to Make Maple Cream Cheese French Toast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13x9-inch baking dish.
  3. In a large bowl, toss 10 cups (about 1 loaf) cubed stale bread with 2 teaspoons ground cinnamon (optional).
  4. Spread bread cubes evenly in the prepared baking dish.
  5. In a separate bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  6. Add 4 large eggs one at a time, mixing well after each addition.
  7. Stir in 1 cup milk, 1/2 cup heavy cream, and 1/4 cup pure maple syrup until well combined.
  8. Gently pour the cream cheese mixture over the bread cubes, using a fork to lift and coat the bread evenly.
  9. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  10. The next morning, let the casserole sit at room temperature for 30 minutes before baking.
  11. Bake uncovered for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  12. Sprinkle with powdered sugar and serve warm with extra maple syrup.
  13. Enjoy your incredibly delicious breakfast masterpiece!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

117g

Fat

64g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Main Dish Eggs Dairy Oven Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Eggs Dietary Christmas Comfort Food Brunch Taste Mood Sweet Equipment

Frequently Asked Questions

How long does it take to make Maple Cream Cheese French Toast Casserole?

Maple Cream Cheese French Toast Casserole takes about 560 minutes from start to finish — roughly 30 minutes to prepare and 530 minutes to cook.

How many calories are in Maple Cream Cheese French Toast Casserole?

Maple Cream Cheese French Toast Casserole has approximately 548.9 calories per serving, with about 35 g protein, 19 g carbohydrates and 40 g fat.

What ingredients do I need for Maple Cream Cheese French Toast Casserole?

The key ingredients for Maple Cream Cheese French Toast Casserole are Bread Cubes, Cream Cheese, Sugar, Eggs, Full Fat Milk, Half And Half Cream. See the full list with measurements above.

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