Ingredientes para Maple Cream Cheese French Toast Casserole
- 10 cups (about 1 loaf) cubed stale bread
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 4 large eggs
- Full Fat Milk
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup (plus extra for serving)
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
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Cómo preparar Maple Cream Cheese French Toast Casserole
- Preheat oven to 350°F (175°C).
- Butter a 13x9-inch baking dish.
- In a large bowl, toss 10 cups (about 1 loaf) cubed stale bread with 2 teaspoons ground cinnamon (optional).
- Spread bread cubes evenly in the prepared baking dish.
- In a separate bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Add 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup milk, 1/2 cup heavy cream, and 1/4 cup pure maple syrup until well combined.
- Gently pour the cream cheese mixture over the bread cubes, using a fork to lift and coat the bread evenly.
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- The next morning, let the casserole sit at room temperature for 30 minutes before baking.
- Bake uncovered for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Sprinkle with powdered sugar and serve warm with extra maple syrup.
- Enjoy your incredibly delicious breakfast masterpiece!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
117g
Fat
64g
Carbs
19g
