Maple Cream Cheese French Toast Casserole Rezept

Indulge in this decadent Maple Cream Cheese French Toast Casserole! This make-ahead breakfast bake is bursting with flavor – creamy cream cheese, rich maple syrup, and perfectly custardy bread. Prepare it the night before for a stress-free morning, and wake up to the aroma of pure deliciousness. Customize the sweetness to your liking by adjusting the sugar. A perfect brunch showstopper!

Vorbereitung 30 Min.
Kochzeit 530 Min.
Kalorien 548.9 kcal
Eiweiß 35g
Bewertung Sei der Erste
Maple Cream Cheese French Toast Casserole 42

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Zutaten für Maple Cream Cheese French Toast Casserole

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Zubereitung von Maple Cream Cheese French Toast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13x9-inch baking dish.
  3. In a large bowl, toss 10 cups (about 1 loaf) cubed stale bread with 2 teaspoons ground cinnamon (optional).
  4. Spread bread cubes evenly in the prepared baking dish.
  5. In a separate bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  6. Add 4 large eggs one at a time, mixing well after each addition.
  7. Stir in 1 cup milk, 1/2 cup heavy cream, and 1/4 cup pure maple syrup until well combined.
  8. Gently pour the cream cheese mixture over the bread cubes, using a fork to lift and coat the bread evenly.
  9. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  10. The next morning, let the casserole sit at room temperature for 30 minutes before baking.
  11. Bake uncovered for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  12. Sprinkle with powdered sugar and serve warm with extra maple syrup.
  13. Enjoy your incredibly delicious breakfast masterpiece!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

117g

Fat

64g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Main Dish Eggs Dairy Oven Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Eggs Dietary Christmas Comfort Food Brunch Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Maple Cream Cheese French Toast Casserole?

Maple Cream Cheese French Toast Casserole dauert insgesamt etwa 560 Minuten – ungefähr 30 Minuten Vorbereitung und 530 Minuten Kochzeit.

Wie viele Kalorien hat Maple Cream Cheese French Toast Casserole?

Maple Cream Cheese French Toast Casserole hat etwa 548.9 Kalorien pro Portion, mit ungefähr 35 g Eiweiß, 19 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Maple Cream Cheese French Toast Casserole?

Die wichtigsten Zutaten für Maple Cream Cheese French Toast Casserole sind Bread Cubes, Cream Cheese, Sugar, Eggs, Full Fat Milk, Half And Half Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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