Maple Cream Cheese French Toast Casserole Recette

Indulge in this decadent Maple Cream Cheese French Toast Casserole! This make-ahead breakfast bake is bursting with flavor – creamy cream cheese, rich maple syrup, and perfectly custardy bread. Prepare it the night before for a stress-free morning, and wake up to the aroma of pure deliciousness. Customize the sweetness to your liking by adjusting the sugar. A perfect brunch showstopper!

Préparation 30 min
Cuisson 530 min
Calories 548.9 kcal
Protéines 35g
Note Soyez le premier
Maple Cream Cheese French Toast Casserole 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Cream Cheese French Toast Casserole

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Comment préparer Maple Cream Cheese French Toast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13x9-inch baking dish.
  3. In a large bowl, toss 10 cups (about 1 loaf) cubed stale bread with 2 teaspoons ground cinnamon (optional).
  4. Spread bread cubes evenly in the prepared baking dish.
  5. In a separate bowl, beat together 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  6. Add 4 large eggs one at a time, mixing well after each addition.
  7. Stir in 1 cup milk, 1/2 cup heavy cream, and 1/4 cup pure maple syrup until well combined.
  8. Gently pour the cream cheese mixture over the bread cubes, using a fork to lift and coat the bread evenly.
  9. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
  10. The next morning, let the casserole sit at room temperature for 30 minutes before baking.
  11. Bake uncovered for 45-50 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  12. Sprinkle with powdered sugar and serve warm with extra maple syrup.
  13. Enjoy your incredibly delicious breakfast masterpiece!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

117g

Fat

64g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Main Dish Eggs Dairy Oven Easy Refrigerator Beginner Cook Holiday Event Kid Friendly Eggs Dietary Christmas Comfort Food Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Maple Cream Cheese French Toast Casserole ?

Maple Cream Cheese French Toast Casserole prend environ 560 minutes du début à la fin — environ 30 minutes de préparation et 530 minutes de cuisson.

Combien de calories contient Maple Cream Cheese French Toast Casserole ?

Maple Cream Cheese French Toast Casserole contient environ 548.9 calories par portion, avec environ 35 g de protéines, 19 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Maple Cream Cheese French Toast Casserole ?

Les principaux ingrédients de Maple Cream Cheese French Toast Casserole sont Bread Cubes, Cream Cheese, Sugar, Eggs, Full Fat Milk, Half And Half Cream. Consultez la liste complète avec les quantités ci-dessus.

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