Marinated Dry Jack Cheese In Herbed Olive Oil Receita

Elevate your appetizer game with this stunning Marinated Dry Jack Cheese! Perfect for parties, holidays, or as a thoughtful housewarming gift, this recipe infuses savory Dry Jack cheese with fragrant herbs and garlic in a bath of flavorful olive oil. Impress your guests with minimal effort – it's ready in just 10 minutes of prep time! The vibrant flavors deepen over time, making it even better the next day.

Preparo 10 min

Cozimento 10 min

Calorias 457.4 kcal

Proteína 13g

Avaliação Seja o primeiro

Marinated Dry Jack Cheese In Herbed Olive Oil

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marinated Dry Jack Cheese In Herbed Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marinated Dry Jack Cheese In Herbed Olive Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Marinated Dry Jack Cheese In Herbed Olive Oil

Sterilize a decorative jar (approx. 1 pint).
Layer 8 ounces of Dry Jack cheese, cut into 1/2-inch cubes, in the jar.
Add 1 tablespoon fresh sage leaves, 1 tablespoon fresh basil leaves, and 1 tablespoon fresh rosemary sprigs.
Sprinkle 1 teaspoon black peppercorns and 2 cloves of minced garlic over the cheese and herbs.
Slowly pour 1 cup extra virgin olive oil over the cheese, ensuring it's completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
Cover the jar tightly with a lid and refrigerate for at least 2 hours, or up to 1 week, to allow the flavors to meld. The longer it sits, the more flavorful it becomes!
Bring to room temperature for about 30 minutes before serving. Enjoy with crusty bread, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean The Americas American Vegetarian Gluten Free Keto Paleo Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Marinated Dry Jack Cheese In Herbed Olive Oil?

Marinated Dry Jack Cheese In Herbed Olive Oil leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Marinated Dry Jack Cheese In Herbed Olive Oil?

Marinated Dry Jack Cheese In Herbed Olive Oil tem aproximadamente 457.4 calorias por porção, com cerca de 13 g de proteína, 0 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Marinated Dry Jack Cheese In Herbed Olive Oil?

Os principais ingredientes de Marinated Dry Jack Cheese In Herbed Olive Oil são Monterey Jack Cheese, Fresh Sage Leaves, Fresh Basil Leaves, Fresh Rosemary, Pink Peppercorns, Black Peppercorns. Veja a lista completa com as medidas acima.