Marinated Dry Jack Cheese In Herbed Olive Oil Recette

Elevate your appetizer game with this stunning Marinated Dry Jack Cheese! Perfect for parties, holidays, or as a thoughtful housewarming gift, this recipe infuses savory Dry Jack cheese with fragrant herbs and garlic in a bath of flavorful olive oil. Impress your guests with minimal effort – it's ready in just 10 minutes of prep time! The vibrant flavors deepen over time, making it even better the next day.

Préparation 10 min
Cuisson 10 min
Calories 457.4 kcal
Protéines 13g
Marinated Dry Jack Cheese In Herbed Olive Oil 64

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marinated Dry Jack Cheese In Herbed Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marinated Dry Jack Cheese In Herbed Olive Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Marinated Dry Jack Cheese In Herbed Olive Oil

  1. Sterilize a decorative jar (approx. 1 pint).
  2. Layer 8 ounces of Dry Jack cheese, cut into 1/2-inch cubes, in the jar.
  3. Add 1 tablespoon fresh sage leaves, 1 tablespoon fresh basil leaves, and 1 tablespoon fresh rosemary sprigs.
  4. Sprinkle 1 teaspoon black peppercorns and 2 cloves of minced garlic over the cheese and herbs.
  5. Slowly pour 1 cup extra virgin olive oil over the cheese, ensuring it's completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
  6. Cover the jar tightly with a lid and refrigerate for at least 2 hours, or up to 1 week, to allow the flavors to meld. The longer it sits, the more flavorful it becomes!
  7. Bring to room temperature for about 30 minutes before serving. Enjoy with crusty bread, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

53g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Marinated Dry Jack Cheese In Herbed Olive Oil ?

Marinated Dry Jack Cheese In Herbed Olive Oil prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Marinated Dry Jack Cheese In Herbed Olive Oil ?

Marinated Dry Jack Cheese In Herbed Olive Oil contient environ 457.4 calories par portion, avec environ 13 g de protéines, 0 g de glucides et 74 g de lipides.

De quels ingrédients ai-je besoin pour Marinated Dry Jack Cheese In Herbed Olive Oil ?

Les principaux ingrédients de Marinated Dry Jack Cheese In Herbed Olive Oil sont Monterey Jack Cheese, Fresh Sage Leaves, Fresh Basil Leaves, Fresh Rosemary, Pink Peppercorns, Black Peppercorns. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis