Marinated Dry Jack Cheese In Herbed Olive Oil Recipe

Elevate your appetizer game with this stunning Marinated Dry Jack Cheese! Perfect for parties, holidays, or as a thoughtful housewarming gift, this recipe infuses savory Dry Jack cheese with fragrant herbs and garlic in a bath of flavorful olive oil. Impress your guests with minimal effort – it's ready in just 10 minutes of prep time! The vibrant flavors deepen over time, making it even better the next day.

Prep Time 10 mins
Cook Time 10 mins
Calories 457.4 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Marinated Dry Jack Cheese In Herbed Olive Oil 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Dry Jack Cheese In Herbed Olive Oil

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How to Make Marinated Dry Jack Cheese In Herbed Olive Oil

  1. Sterilize a decorative jar (approx. 1 pint).
  2. Layer 8 ounces of Dry Jack cheese, cut into 1/2-inch cubes, in the jar.
  3. Add 1 tablespoon fresh sage leaves, 1 tablespoon fresh basil leaves, and 1 tablespoon fresh rosemary sprigs.
  4. Sprinkle 1 teaspoon black peppercorns and 2 cloves of minced garlic over the cheese and herbs.
  5. Slowly pour 1 cup extra virgin olive oil over the cheese, ensuring it's completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
  6. Cover the jar tightly with a lid and refrigerate for at least 2 hours, or up to 1 week, to allow the flavors to meld. The longer it sits, the more flavorful it becomes!
  7. Bring to room temperature for about 30 minutes before serving. Enjoy with crusty bread, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

53g

Carbs

0g