Ingredientes para Marinated Dry Jack Cheese In Herbed Olive Oil
- Monterey Jack Cheese
- Fresh Sage Leaves
- Fresh Basil Leaves
- Fresh Rosemary
- Pink Peppercorns
- Black Peppercorns
- Garlic Clove
- Extra Virgin Olive Oil
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Cómo preparar Marinated Dry Jack Cheese In Herbed Olive Oil
- Sterilize a decorative jar (approx. 1 pint).
- Layer 8 ounces of Dry Jack cheese, cut into 1/2-inch cubes, in the jar.
- Add 1 tablespoon fresh sage leaves, 1 tablespoon fresh basil leaves, and 1 tablespoon fresh rosemary sprigs.
- Sprinkle 1 teaspoon black peppercorns and 2 cloves of minced garlic over the cheese and herbs.
- Slowly pour 1 cup extra virgin olive oil over the cheese, ensuring it's completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
- Cover the jar tightly with a lid and refrigerate for at least 2 hours, or up to 1 week, to allow the flavors to meld. The longer it sits, the more flavorful it becomes!
- Bring to room temperature for about 30 minutes before serving. Enjoy with crusty bread, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
53g
Carbs
0g
