Ingredientes para Marinated Salmon Steaks
- Salmon Steaks
- 1 tablespoon lemon juice
- Fresh Dill
- Garlic Cloves
- Sugar
- Paprika
- Salt
- Pepper
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Como fazer Marinated Salmon Steaks
- Preheat oven to 425°F (220°C).
- Place salmon steaks in a 9x13 inch baking dish.
- In a small bowl, whisk together the olive oil, soy sauce, lemon juice, honey, garlic, and dill.
- Pour marinade evenly over the salmon steaks, ensuring they are fully coated. Flip the steaks to coat both sides.
- Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes (longer is better!).
- Remove salmon from refrigerator and drain off excess marinade.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
15g
Carbs
1g