Martha's Lemon Cream Pie With Sour Cream Receita

A zesty twist on Martha Stewart's classic lemon pie! This recipe, inspired by a legendary lemon pie maker, features a creamy sour cream filling that will leave your taste buds singing. Impress your family and friends with this unforgettable dessert – perfect for holidays or any special occasion.

Preparo 60 min
Cozimento 210 min
Calorias 458.1 kcal
Proteína 12g
Avaliação Seja o primeiro
Martha's Lemon Cream Pie With Sour Cream 42

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Ingredientes para Martha's Lemon Cream Pie With Sour Cream

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Como fazer Martha's Lemon Cream Pie With Sour Cream

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sugar, flour, and salt.
  3. Gradually whisk in the boiling water until smooth.
  4. Stir in the sour cream, lemon juice, and lemon zest.
  5. Whisk in the eggs one at a time, then stir in the melted butter.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 50-60 minutes, or until the filling is set and lightly browned.
  8. Let the pie cool completely on a wire rack before serving.
  9. Chill for at least 4 hours (preferably overnight) for best flavor.
  10. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

129g

Fat

72g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Martha's Lemon Cream Pie With Sour Cream?

Martha's Lemon Cream Pie With Sour Cream leva cerca de 270 minutos do início ao fim — aproximadamente 60 minutos de preparo e 210 minutos de cozimento.

Quantas calorias tem Martha's Lemon Cream Pie With Sour Cream?

Martha's Lemon Cream Pie With Sour Cream tem aproximadamente 458.1 calorias por porção, com cerca de 12 g de proteína, 14 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Martha's Lemon Cream Pie With Sour Cream?

Os principais ingredientes de Martha's Lemon Cream Pie With Sour Cream são Unbaked Pie Shells, Eggs, Sugar, Sour Cream, Salt, Fresh Lemon Juice. Veja a lista completa com as medidas acima.

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