Martha's Lemon Cream Pie With Sour Cream Rezept

A zesty twist on Martha Stewart's classic lemon pie! This recipe, inspired by a legendary lemon pie maker, features a creamy sour cream filling that will leave your taste buds singing. Impress your family and friends with this unforgettable dessert – perfect for holidays or any special occasion.

Vorbereitung 60 Min.
Kochzeit 210 Min.
Kalorien 458.1 kcal
Eiweiß 12g
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Martha's Lemon Cream Pie With Sour Cream 42

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Zutaten für Martha's Lemon Cream Pie With Sour Cream

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Zubereitung von Martha's Lemon Cream Pie With Sour Cream

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sugar, flour, and salt.
  3. Gradually whisk in the boiling water until smooth.
  4. Stir in the sour cream, lemon juice, and lemon zest.
  5. Whisk in the eggs one at a time, then stir in the melted butter.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 50-60 minutes, or until the filling is set and lightly browned.
  8. Let the pie cool completely on a wire rack before serving.
  9. Chill for at least 4 hours (preferably overnight) for best flavor.
  10. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

129g

Fat

72g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Dinner Party Holiday Event Pies Dietary Gifts Low Sodium Low In Something Citrus Lemon Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Martha's Lemon Cream Pie With Sour Cream?

Martha's Lemon Cream Pie With Sour Cream dauert insgesamt etwa 270 Minuten – ungefähr 60 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Martha's Lemon Cream Pie With Sour Cream?

Martha's Lemon Cream Pie With Sour Cream hat etwa 458.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 14 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Martha's Lemon Cream Pie With Sour Cream?

Die wichtigsten Zutaten für Martha's Lemon Cream Pie With Sour Cream sind Unbaked Pie Shells, Eggs, Sugar, Sour Cream, Salt, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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