Martha's Lemon Cream Pie With Sour Cream Recipe

A zesty twist on Martha Stewart's classic lemon pie! This recipe, inspired by a legendary lemon pie maker, features a creamy sour cream filling that will leave your taste buds singing. Impress your family and friends with this unforgettable dessert – perfect for holidays or any special occasion.

Prep Time 60 mins
Cook Time 210 mins
Calories 458.1 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Martha's Lemon Cream Pie With Sour Cream 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha's Lemon Cream Pie With Sour Cream

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How to Make Martha's Lemon Cream Pie With Sour Cream

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sugar, flour, and salt.
  3. Gradually whisk in the boiling water until smooth.
  4. Stir in the sour cream, lemon juice, and lemon zest.
  5. Whisk in the eggs one at a time, then stir in the melted butter.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 50-60 minutes, or until the filling is set and lightly browned.
  8. Let the pie cool completely on a wire rack before serving.
  9. Chill for at least 4 hours (preferably overnight) for best flavor.
  10. Top with whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

129g

Fat

72g

Carbs

14g

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