Ingredients for Martha's Lemon Cream Pie With Sour Cream
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How to Make Martha's Lemon Cream Pie With Sour Cream
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, flour, and salt.
- Gradually whisk in the boiling water until smooth.
- Stir in the sour cream, lemon juice, and lemon zest.
- Whisk in the eggs one at a time, then stir in the melted butter.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and lightly browned.
- Let the pie cool completely on a wire rack before serving.
- Chill for at least 4 hours (preferably overnight) for best flavor.
- Top with whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
129g
Fat
72g
Carbs
14g