Matzo Cake Receita

This no-bake Matzo Cake recipe is a Passover tradition, but it's so delicious, you'll want to make it all year round! My mother's secret recipe is incredibly easy – no cooking required – perfect for using up leftover matzos after the holiday. Get ready for a surprisingly delightful treat that's both simple and satisfying.

Preparo 15 min
Cozimento 8 min
Calorias 47.1 kcal
Proteína 1g
Avaliação Seja o primeiro
Matzo Cake 63

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Ingredientes para Matzo Cake

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Como fazer Matzo Cake

  1. Crush the matzos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a large bowl, combine the crushed matzos, melted butter, sugar, and cinnamon.
  3. Mix thoroughly until all ingredients are well incorporated.
  4. Add the vanilla extract and mix again.
  5. Press the mixture firmly into a greased 8x8 inch baking pan.
  6. Refrigerate for at least 2 hours to allow the cake to set.
  7. Once set, cut into squares and serve. Optional: Dust with powdered sugar before serving for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

13g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Matzo Cake?

Matzo Cake leva cerca de 23 minutos do início ao fim — aproximadamente 15 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Matzo Cake?

Matzo Cake tem aproximadamente 47.1 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Matzo Cake?

Os principais ingredientes de Matzo Cake são Butter, Egg, Cocoa Powder, Sugar, Matzos. Veja a lista completa com as medidas acima.

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