Ingredients for Matzo Cake
- Butter
- Egg
- Cocoa Powder
- Sugar
- 6-8 matzos, crushed
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How to Make Matzo Cake
- Crush the matzos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large bowl, combine the crushed matzos, melted butter, sugar, and cinnamon.
- Mix thoroughly until all ingredients are well incorporated.
- Add the vanilla extract and mix again.
- Press the mixture firmly into a greased 8x8 inch baking pan.
- Refrigerate for at least 2 hours to allow the cake to set.
- Once set, cut into squares and serve. Optional: Dust with powdered sugar before serving for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
13g
Carbs
0g