Matzo Cake Recipe

This no-bake Matzo Cake recipe is a Passover tradition, but it's so delicious, you'll want to make it all year round! My mother's secret recipe is incredibly easy – no cooking required – perfect for using up leftover matzos after the holiday. Get ready for a surprisingly delightful treat that's both simple and satisfying.

Prep Time 15 mins
Cook Time 8 mins
Calories 47.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Matzo Cake 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Matzo Cake

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How to Make Matzo Cake

  1. Crush the matzos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a large bowl, combine the crushed matzos, melted butter, sugar, and cinnamon.
  3. Mix thoroughly until all ingredients are well incorporated.
  4. Add the vanilla extract and mix again.
  5. Press the mixture firmly into a greased 8x8 inch baking pan.
  6. Refrigerate for at least 2 hours to allow the cake to set.
  7. Once set, cut into squares and serve. Optional: Dust with powdered sugar before serving for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

13g

Carbs

0g

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