Meat And Potato Stuffing Receita

A comforting twist on a classic family recipe! This hearty Meat and Potato Stuffing, passed down through generations, is the perfect side dish for your Thanksgiving turkey or any holiday roast. Savory sausage, fluffy potatoes, and aromatic herbs create a mouthwatering combination that will leave your family wanting more. Get ready to experience a taste of tradition with a modern touch!

Preparo 20 min
Cozimento 50 min
Calorias 651.5 kcal
Proteína 73g
Avaliação Seja o primeiro
Meat And Potato Stuffing 63

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meat And Potato Stuffing

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Como fazer Meat And Potato Stuffing

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add the onion and celery to the skillet and cook until softened, about 5 minutes.
  4. In a large bowl, combine the cooked sausage mixture, potatoes, bread, broth, sage, thyme, salt, and pepper. Mix well to combine.
  5. Melt the butter in a 9x13 inch baking dish.
  6. Pour the stuffing mixture into the prepared baking dish.
  7. Bake for 50 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

67g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Meat And Potato Stuffing?

Meat And Potato Stuffing leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Meat And Potato Stuffing?

Meat And Potato Stuffing tem aproximadamente 651.5 calorias por porção, com cerca de 73 g de proteína, 15 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Meat And Potato Stuffing?

Os principais ingredientes de Meat And Potato Stuffing são Ground Chuck, Ground Pork, Onion, Salt And Pepper, Seasoning, Potatoes. Veja a lista completa com as medidas acima.

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