Meat And Potato Stuffing Recette

A comforting twist on a classic family recipe! This hearty Meat and Potato Stuffing, passed down through generations, is the perfect side dish for your Thanksgiving turkey or any holiday roast. Savory sausage, fluffy potatoes, and aromatic herbs create a mouthwatering combination that will leave your family wanting more. Get ready to experience a taste of tradition with a modern touch!

Préparation 20 min
Cuisson 50 min
Calories 651.5 kcal
Protéines 73g
Meat And Potato Stuffing 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat And Potato Stuffing

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Comment préparer Meat And Potato Stuffing

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. Add the onion and celery to the skillet and cook until softened, about 5 minutes.
  4. In a large bowl, combine the cooked sausage mixture, potatoes, bread, broth, sage, thyme, salt, and pepper. Mix well to combine.
  5. Melt the butter in a 9x13 inch baking dish.
  6. Pour the stuffing mixture into the prepared baking dish.
  7. Bake for 50 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

11g

Fat

67g

Carbs

15g

Questions fréquentes

Combien de temps faut-il pour préparer Meat And Potato Stuffing ?

Meat And Potato Stuffing prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Meat And Potato Stuffing ?

Meat And Potato Stuffing contient environ 651.5 calories par portion, avec environ 73 g de protéines, 15 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Meat And Potato Stuffing ?

Les principaux ingrédients de Meat And Potato Stuffing sont Ground Chuck, Ground Pork, Onion, Salt And Pepper, Seasoning, Potatoes. Consultez la liste complète avec les quantités ci-dessus.

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