A comforting twist on a classic family recipe! This hearty Meat and Potato Stuffing, passed down through generations, is the perfect side dish for your Thanksgiving turkey or any holiday roast. Savory sausage, fluffy potatoes, and aromatic herbs create a mouthwatering combination that will leave your family wanting more. Get ready to experience a taste of tradition with a modern touch!
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Zubereitung von Meat And Potato Stuffing
Preheat oven to 375°F (190°C).
In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
Add the onion and celery to the skillet and cook until softened, about 5 minutes.
In a large bowl, combine the cooked sausage mixture, potatoes, bread, broth, sage, thyme, salt, and pepper. Mix well to combine.
Melt the butter in a 9x13 inch baking dish.
Pour the stuffing mixture into the prepared baking dish.
Bake for 50 minutes, or until golden brown and heated through.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
67g
Carbs
15g
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Wie lange dauert die Zubereitung von Meat And Potato Stuffing?
Meat And Potato Stuffing dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.
Wie viele Kalorien hat Meat And Potato Stuffing?
Meat And Potato Stuffing hat etwa 651.5 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 15 g Kohlenhydraten und 53 g Fett.
Welche Zutaten brauche ich für Meat And Potato Stuffing?
Die wichtigsten Zutaten für Meat And Potato Stuffing sind Ground Chuck, Ground Pork, Onion, Salt And Pepper, Seasoning, Potatoes. Die vollständige Liste mit Mengenangaben findest du oben.
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