Mexican Corn Spread Receita

Elevate your corn on the cob with this vibrant Mexican Corn Spread! Inspired by a Chile Pepper magazine recipe, this twist uses half the original spread mixed with a whole bag of sweet corn for extra flavor and texture. We've halved the lemon juice for a perfectly balanced zing. Perfect for summer barbecues, family gatherings, or a quick weeknight meal.

Preparo 5 min
Cozimento 10 min
Calorias 83.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Mexican Corn Spread 69

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexican Corn Spread

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Como fazer Mexican Corn Spread

  1. In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon chopped cilantro, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  2. Gently fold in 16 ounces of cooked frozen corn (thawed and drained).
  3. Taste and adjust seasonings as needed. Add more lime juice for extra tang or chili powder for more heat.
  4. Let the mixture sit at room temperature for at least 15 minutes to allow the flavors to meld.
  5. Spread generously over grilled or boiled corn on the cob using a flexible spatula or spoon.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

20g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Mexican Corn Spread?

Mexican Corn Spread leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Mexican Corn Spread?

Mexican Corn Spread tem aproximadamente 83.7 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Mexican Corn Spread?

Os principais ingredientes de Mexican Corn Spread são Mayonnaise, Lemon Juice, Butter, Chili Powder, Salt, Garlic Powder. Veja a lista completa com as medidas acima.

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