Ingredients for Mexican Corn Spread
- 1/2 cup mayonnaise
- Lemon Juice
- Butter
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Garlic Powder
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How to Make Mexican Corn Spread
- In a medium bowl, combine 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon chopped cilantro, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Gently fold in 16 ounces of cooked frozen corn (thawed and drained).
- Taste and adjust seasonings as needed. Add more lime juice for extra tang or chili powder for more heat.
- Let the mixture sit at room temperature for at least 15 minutes to allow the flavors to meld.
- Spread generously over grilled or boiled corn on the cob using a flexible spatula or spoon.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
20g
Carbs
0g