Mexican Cream Fudge Receita

Indulge in this decadent, award-winning Mexican Cream Fudge! A creamy, dreamy, non-chocolate fudge that's a holiday tradition for many. This recipe is rich, smooth, and utterly irresistible – get ready for a flavor explosion that will leave you wanting more! Skip the chocolate and experience a truly unique fudge that's been a family favorite for generations.

Preparo 10 min
Cozimento 41 min
Calorias 5676.9 kcal
Proteína 126g
Avaliação Seja o primeiro
Mexican Cream Fudge 69

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mexican Cream Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Cream Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mexican Cream Fudge

  1. In a large saucepan, combine 1 (14-ounce) can sweetened condensed milk, 1/2 cup (1 stick) unsalted butter, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  2. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer). This will take approximately 10-15 minutes.
  3. Immediately remove from heat and place the saucepan in a bowl filled with ice water. Let the mixture cool slightly, about 5 minutes.
  4. Beat in 1 teaspoon vanilla extract and 1 cup chopped pecans or walnuts using an electric mixer until the fudge is smooth, creamy, and loses its glossy shine. This should take approximately 5-7 minutes.
  5. Pour the fudge into a greased 8x8 inch baking pan. Spread evenly and let cool completely at room temperature for at least 2-3 hours before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

2505g

Fat

502g

Carbs

248g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Mexican Cream Fudge?

Mexican Cream Fudge leva cerca de 51 minutos do início ao fim — aproximadamente 10 minutos de preparo e 41 minutos de cozimento.

Quantas calorias tem Mexican Cream Fudge?

Mexican Cream Fudge tem aproximadamente 5676.9 calorias por porção, com cerca de 126 g de proteína, 248 g de carboidratos e 455 g de gordura.

De quais ingredientes preciso para Mexican Cream Fudge?

Os principais ingredientes de Mexican Cream Fudge são Sugar, Evaporated Milk, Butter, Salt, White Corn Syrup, Vanilla. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação