Mexican Cream Fudge Recette

Indulge in this decadent, award-winning Mexican Cream Fudge! A creamy, dreamy, non-chocolate fudge that's a holiday tradition for many. This recipe is rich, smooth, and utterly irresistible – get ready for a flavor explosion that will leave you wanting more! Skip the chocolate and experience a truly unique fudge that's been a family favorite for generations.

Préparation 10 min

Cuisson 41 min

Calories 5676.9 kcal

Protéines 126g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Cream Fudge

Sugar
Evaporated Milk
1/2 cup (1 stick) unsalted butter
1/4 teaspoon salt
White Corn Syrup
2 teaspoons vanilla extract
Pecan Pieces

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Comment préparer Mexican Cream Fudge

In a large saucepan, combine 1 (14-ounce) can sweetened condensed milk, 1/2 cup (1 stick) unsalted butter, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer). This will take approximately 10-15 minutes.
Immediately remove from heat and place the saucepan in a bowl filled with ice water. Let the mixture cool slightly, about 5 minutes.
Beat in 1 teaspoon vanilla extract and 1 cup chopped pecans or walnuts using an electric mixer until the fudge is smooth, creamy, and loses its glossy shine. This should take approximately 5-7 minutes.
Pour the fudge into a greased 8x8 inch baking pan. Spread evenly and let cool completely at room temperature for at least 2-3 hours before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

2505g

Fat

502g

Carbs

248g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Cream Fudge ?

Mexican Cream Fudge prend environ 51 minutes du début à la fin — environ 10 minutes de préparation et 41 minutes de cuisson.

Combien de calories contient Mexican Cream Fudge ?

Mexican Cream Fudge contient environ 5676.9 calories par portion, avec environ 126 g de protéines, 248 g de glucides et 455 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Cream Fudge ?

Les principaux ingrédients de Mexican Cream Fudge sont Sugar, Evaporated Milk, Butter, Salt, White Corn Syrup, Vanilla. Consultez la liste complète avec les quantités ci-dessus.