Mexican Cream Fudge Recipe

Indulge in this decadent, award-winning Mexican Cream Fudge! A creamy, dreamy, non-chocolate fudge that's a holiday tradition for many. This recipe is rich, smooth, and utterly irresistible – get ready for a flavor explosion that will leave you wanting more! Skip the chocolate and experience a truly unique fudge that's been a family favorite for generations.

Prep Time 10 mins
Cook Time 41 mins
Calories 5676.9 kcal
Protein 126g
Rating 4.8 (4 Reviews)
Mexican Cream Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Cream Fudge

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How to Make Mexican Cream Fudge

  1. In a large saucepan, combine 1 (14-ounce) can sweetened condensed milk, 1/2 cup (1 stick) unsalted butter, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  2. Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage (235°F on a candy thermometer). This will take approximately 10-15 minutes.
  3. Immediately remove from heat and place the saucepan in a bowl filled with ice water. Let the mixture cool slightly, about 5 minutes.
  4. Beat in 1 teaspoon vanilla extract and 1 cup chopped pecans or walnuts using an electric mixer until the fudge is smooth, creamy, and loses its glossy shine. This should take approximately 5-7 minutes.
  5. Pour the fudge into a greased 8x8 inch baking pan. Spread evenly and let cool completely at room temperature for at least 2-3 hours before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

2505g

Fat

502g

Carbs

248g

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