Microwave Bread Pudding Receita

Satisfy your sweet tooth in under 20 minutes with this incredibly easy microwave bread pudding! Perfect for a quick dessert when you're short on time, but craving something warm, comforting, and unbelievably delicious. This recipe delivers maximum flavor with minimal effort – get ready to impress yourself (and maybe some friends!).

Preparo 5 min
Cozimento 19 min
Calorias 295 kcal
Proteína 13g
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Microwave Bread Pudding 46

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Ingredientes para Microwave Bread Pudding

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Como fazer Microwave Bread Pudding

  1. Preheat your microwave to medium-high power (approximately 70%).
  2. In a large microwave-safe bowl, combine the cubed bread, milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Stir gently to ensure the bread is evenly moistened.
  4. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
  5. Microwave for 3 minutes, then stir gently.
  6. Continue microwaving in 3-minute intervals, stirring after each interval, until the pudding is set and heated through (approximately 12-16 minutes total, depending on your microwave).
  7. Let the bread pudding stand for 2-3 minutes before serving. This allows it to set further and cool slightly.
  8. Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

102g

Fat

37g

Carbs

13g

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Perguntas frequentes

Quanto tempo leva para fazer Microwave Bread Pudding?

Microwave Bread Pudding leva cerca de 24 minutos do início ao fim — aproximadamente 5 minutos de preparo e 19 minutos de cozimento.

Quantas calorias tem Microwave Bread Pudding?

Microwave Bread Pudding tem aproximadamente 295 calorias por porção, com cerca de 13 g de proteína, 13 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Microwave Bread Pudding?

Os principais ingredientes de Microwave Bread Pudding são Bread, Brown Sugar, Nutmeg, Salt, Raisins, Milk. Veja a lista completa com as medidas acima.

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