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How to Make Microwave Bread Pudding
- Preheat your microwave to medium-high power (approximately 70%).
- In a large microwave-safe bowl, combine the cubed bread, milk, eggs, sugar, vanilla extract, and cinnamon.
- Stir gently to ensure the bread is evenly moistened.
- Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
- Microwave for 3 minutes, then stir gently.
- Continue microwaving in 3-minute intervals, stirring after each interval, until the pudding is set and heated through (approximately 12-16 minutes total, depending on your microwave).
- Let the bread pudding stand for 2-3 minutes before serving. This allows it to set further and cool slightly.
- Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
102g
Fat
37g
Carbs
13g