Microwave Bread Pudding Rezept

Satisfy your sweet tooth in under 20 minutes with this incredibly easy microwave bread pudding! Perfect for a quick dessert when you're short on time, but craving something warm, comforting, and unbelievably delicious. This recipe delivers maximum flavor with minimal effort – get ready to impress yourself (and maybe some friends!).

Vorbereitung 5 Min.
Kochzeit 19 Min.
Kalorien 295 kcal
Eiweiß 13g
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Microwave Bread Pudding 44

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Zubereitung von Microwave Bread Pudding

  1. Preheat your microwave to medium-high power (approximately 70%).
  2. In a large microwave-safe bowl, combine the cubed bread, milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Stir gently to ensure the bread is evenly moistened.
  4. Let the mixture sit for 5 minutes to allow the bread to absorb the liquid.
  5. Microwave for 3 minutes, then stir gently.
  6. Continue microwaving in 3-minute intervals, stirring after each interval, until the pudding is set and heated through (approximately 12-16 minutes total, depending on your microwave).
  7. Let the bread pudding stand for 2-3 minutes before serving. This allows it to set further and cool slightly.
  8. Serve warm and enjoy! Consider adding a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

102g

Fat

37g

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Microwave Bread Pudding?

Microwave Bread Pudding dauert insgesamt etwa 24 Minuten – ungefähr 5 Minuten Vorbereitung und 19 Minuten Kochzeit.

Wie viele Kalorien hat Microwave Bread Pudding?

Microwave Bread Pudding hat etwa 295 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 13 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Microwave Bread Pudding?

Die wichtigsten Zutaten für Microwave Bread Pudding sind Bread, Brown Sugar, Nutmeg, Salt, Raisins, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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