Ingredientes para Bika Ambon
- 200 ml thick coconut milk
- 100 ml lukewarm water
- 450 g all-purpose flour
- 7 g instant yeast
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- 200 g granulated sugar
- 100 ml fresh coconut water
- 4 large egg yolks
- 1 teaspoon vanilla essence
- a pinch of salt
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Como fazer Bika Ambon
- Gently heat 200ml thick coconut milk in a small saucepan over very low heat until it just begins to simmer. Remove from heat and let cool completely.
- In a small bowl, combine 100ml lukewarm water, 250g all-purpose flour, and 7g instant yeast. Set aside in a warm place until frothy (about 10-15 minutes).
- In a large mixing bowl, whisk together 200g all-purpose flour, 200g granulated sugar, 100ml fresh coconut water, 4 large egg yolks, 1 teaspoon vanilla essence, and a pinch of salt.
- Add the fermented yeast mixture (from step 2) and the cooled coconut milk (from step 1) to the wet ingredients. Mix until just combined, being careful not to overmix.
- Cover the bowl with a damp tea towel and let the batter ferment in a warm place for 2-3 hours, or until doubled in size.
- Lightly grease a baking pan (approximately 20x30cm). Pour the batter into the prepared pan.
- Preheat oven to 200°C (400°F). Bake for 60-80 minutes, or until the top of the cake is a deep golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
29g
Carbs
12g
