Mini Mascarpone Cheesecakes Receita

Indulge in these bite-sized delights! This recipe creates creamy, dreamy mini cheesecakes with a buttery biscuit base, tangy lemon mascarpone filling, and your choice of fresh fruit topping. Perfect for parties, desserts, or a special treat, these individual cheesecakes are surprisingly easy to make and guaranteed to impress.

Preparo 20 min
Cozimento 30 min
Calorias 233.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Mini Mascarpone Cheesecakes 35

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mini Mascarpone Cheesecakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mini Mascarpone Cheesecakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mini Mascarpone Cheesecakes

  1. Crush 150g digestive biscuits into fine crumbs. Combine with 50g softened unsalted butter and 1 tablespoon of honey. Mix until well combined.
  2. Evenly distribute the biscuit mixture into 6 small metal cutter rings (approx. 7cm diameter) placed on a baking sheet. Press firmly to create a compact base.
  3. In a separate bowl, whisk together 250g mascarpone cheese, 2 tablespoons lemon juice, and 50g icing sugar for 2 minutes until smooth and creamy. Be gentle to avoid splitting the mixture.
  4. Spoon the mascarpone mixture evenly into the prepared biscuit bases within the cutter rings. Use a small spatula or offset knife to gently press the mixture down, removing any air bubbles.
  5. Carefully remove the metal rings by gently running a hot, damp cloth or using a blowtorch around the edges of each cheesecake.
  6. Transfer the mini cheesecakes to a serving plate. Decorate with your favorite fresh fruits (berries, kiwi, etc.) and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

163g

Fat

25g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Mini Mascarpone Cheesecakes?

Mini Mascarpone Cheesecakes leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Mini Mascarpone Cheesecakes?

Mini Mascarpone Cheesecakes tem aproximadamente 233.9 calorias por porção, com cerca de 0 g de proteína, 14 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Mini Mascarpone Cheesecakes?

Os principais ingredientes de Mini Mascarpone Cheesecakes são Digestive Biscuits, Butter, Honey, Mascarpone, Lemon, Icing Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação