Mini Mascarpone Cheesecakes Recipe

Indulge in these bite-sized delights! This recipe creates creamy, dreamy mini cheesecakes with a buttery biscuit base, tangy lemon mascarpone filling, and your choice of fresh fruit topping. Perfect for parties, desserts, or a special treat, these individual cheesecakes are surprisingly easy to make and guaranteed to impress.

Prep Time 20 mins
Cook Time 30 mins
Calories 233.9 kcal
Protein 0g
Rating Be the first
Mini Mascarpone Cheesecakes 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mini Mascarpone Cheesecakes

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How to Make Mini Mascarpone Cheesecakes

  1. Crush 150g digestive biscuits into fine crumbs. Combine with 50g softened unsalted butter and 1 tablespoon of honey. Mix until well combined.
  2. Evenly distribute the biscuit mixture into 6 small metal cutter rings (approx. 7cm diameter) placed on a baking sheet. Press firmly to create a compact base.
  3. In a separate bowl, whisk together 250g mascarpone cheese, 2 tablespoons lemon juice, and 50g icing sugar for 2 minutes until smooth and creamy. Be gentle to avoid splitting the mixture.
  4. Spoon the mascarpone mixture evenly into the prepared biscuit bases within the cutter rings. Use a small spatula or offset knife to gently press the mixture down, removing any air bubbles.
  5. Carefully remove the metal rings by gently running a hot, damp cloth or using a blowtorch around the edges of each cheesecake.
  6. Transfer the mini cheesecakes to a serving plate. Decorate with your favorite fresh fruits (berries, kiwi, etc.) and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

163g

Fat

25g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Mini Mascarpone Cheesecakes?

Mini Mascarpone Cheesecakes takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Mini Mascarpone Cheesecakes?

Mini Mascarpone Cheesecakes has approximately 233.9 calories per serving, with about 0 g protein, 14 g carbohydrates and 12 g fat.

What ingredients do I need for Mini Mascarpone Cheesecakes?

The key ingredients for Mini Mascarpone Cheesecakes are Digestive Biscuits, Butter, Honey, Mascarpone, Lemon, Icing Sugar. See the full list with measurements above.

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