Best Pineapple Cake Receita

This easy pineapple cake recipe, a gift from my friend Geraldine, is guaranteed to be a crowd-pleaser! Moist, delicious, and bursting with tropical pineapple flavor, this cake is perfect for any occasion. Get ready to impress with minimal effort!

Preparo 20 min
Cozimento 40 min
Calorias 586.4 kcal
Proteína 19g
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Best Pineapple Cake 187

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Ingredientes para Best Pineapple Cake

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Como fazer Best Pineapple Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the crushed pineapple and nuts.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

291g

Fat

8g

Carbs

35g

Perguntas frequentes

Quanto tempo leva para fazer Best Pineapple Cake?

Best Pineapple Cake leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Best Pineapple Cake?

Best Pineapple Cake tem aproximadamente 586.4 calorias por porção, com cerca de 19 g de proteína, 35 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Best Pineapple Cake?

Os principais ingredientes de Best Pineapple Cake são Eggs, Sugar, Vanilla, Flour, Baking Soda, Walnuts. Veja a lista completa com as medidas acima.

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