Ingredientes para Pineapple Zucchini Bread
- 2 large eggs
- 2 cups grated zucchini (about 2 medium)
- Vegetable Oil
- Crushed Pineapple
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- Sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- Pecans
- Raisins
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Como fazer Pineapple Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 large eggs, 2 cups grated zucchini (about 2 medium), 1/2 cup vegetable oil, 1 (20 ounce) can crushed pineapple, drained, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 1/2 cups granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
891g
Fat
101g
Carbs
124g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit American Oven Easy Potluck Kid Friendly Grains Dietary Gifts Comfort Food Inexpensive Quick Breads Tropical Fruit Pineapple Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
