Ingredientes para Mini Vanilla Cupcakes
- Carnation Evaporated Milk
- 1 tablespoon white vinegar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- All Purpose Flour
- Baking Powder
- Baking Soda
- 4 ounces (1/2 cup) cream cheese, softened
- Icing Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Vanilla Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Mini Vanilla Cupcakes
- Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
- **Make the buttermilk:** In a small bowl, combine 1/4 cup evaporated milk and 1 tablespoon white vinegar. Let stand for 5 minutes to thicken.
- **Cream butter and sugar:** In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy (about 2 minutes) using an electric mixer.
- **Add eggs and vanilla:** Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract.
- **Combine dry ingredients:** In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- **Combine wet and dry ingredients:** Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined. Stir in the reserved buttermilk mixture, then add the remaining dry ingredients and mix until just combined. Do not overmix.
- **Fill muffin cups:** Fill the prepared mini muffin cups about 2/3 full.
- **Bake:** Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- **Cool:** Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- **Make the cream cheese frosting:** In a medium bowl, beat together 4 ounces (1/2 cup) softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy (about 3-5 minutes).
- **Frost and decorate:** Once the cupcakes are completely cool, frost them generously with the cream cheese frosting. Sprinkle with multi-colored sprinkles.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
15g
Carbs
6g
