Mocha Cupcake With Frosting Receita

Indulge in the rich, decadent flavor of coffee with these irresistible Mocha Cupcakes! Each cupcake is moist, intensely chocolatey, and topped with a luscious coffee buttercream frosting. This recipe perfectly captures the comforting aroma and taste of your favorite coffee, now in cupcake form! Get ready for a delightful treat that's perfect for coffee lovers and bakers alike.

Preparo 20 min

Cozimento 75 min

Calorias 248.5 kcal

Proteína 4g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mocha Cupcake With Frosting

Instant Coffee Granules
1/2 cup (1 stick) unsalted butter + 1 cup (2 sticks) unsalted butter for frosting
1 cup granulated sugar + 3 cups powdered sugar for frosting
2 tablespoons honey
1/2 cup water
Cake Flour
Unsweetened Cocoa
1 teaspoon baking soda
1/2 cup milk + 1/4 cup milk for frosting
1 large egg
Powdered Sugar
Shortening
Egg Whites
Vanilla
chopped nuts (optional)

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Como fazer Mocha Cupcake With Frosting

Preheat oven to 350°F (175°C). Line two muffin tins with 20 paper baking cups.
In a medium saucepan, combine 2 tablespoons instant coffee granules, 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, 2 tablespoons honey, and 1/2 cup water.
Heat gently over medium-low heat, stirring constantly, until the sugar is completely dissolved. Bring to a simmer, then reduce heat and simmer for 5 minutes.
Pour the coffee mixture into a large heatproof bowl and let cool completely.
Once cooled, whisk in 1 3/4 cups all-purpose flour and 3/4 cup unsweetened cocoa powder until just combined.
In a small bowl, dissolve 1 teaspoon baking soda in 1/2 cup milk. Add the milk mixture, 1 large egg, and 1 teaspoon vanilla extract to the batter. Beat with a mixer until smooth.
Fill each paper baking cup about 2/3 full with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
For the frosting: In a large bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 3 cups powdered sugar, 2 tablespoons instant coffee granules, 1/4 cup milk, and 1 teaspoon vanilla extract, beating until smooth and creamy.
Once cupcakes are completely cool, frost generously with the coffee buttercream. Top with chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

21g

Carbs

10g

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Sweets & Sides Desserts American Vegetarian Baking Coffee Recipes

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Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Cake Fillings And Frostings Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Mocha Cupcake With Frosting?

Mocha Cupcake With Frosting leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Mocha Cupcake With Frosting?

Mocha Cupcake With Frosting tem aproximadamente 248.5 calorias por porção, com cerca de 4 g de proteína, 10 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Mocha Cupcake With Frosting?

Os principais ingredientes de Mocha Cupcake With Frosting são Instant Coffee Granules, Butter, Sugar, Honey, Water, Cake Flour. Veja a lista completa com as medidas acima.