Mocha Cupcake With Frosting Recipe

Indulge in the rich, decadent flavor of coffee with these irresistible Mocha Cupcakes! Each cupcake is moist, intensely chocolatey, and topped with a luscious coffee buttercream frosting. This recipe perfectly captures the comforting aroma and taste of your favorite coffee, now in cupcake form! Get ready for a delightful treat that's perfect for coffee lovers and bakers alike.

Prep Time 20 mins
Cook Time 75 mins
Calories 248.5 kcal
Protein 4g
Rating 1.5 (2 Reviews)
Mocha Cupcake With Frosting 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Cupcake With Frosting

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How to Make Mocha Cupcake With Frosting

  1. Preheat oven to 350°F (175°C). Line two muffin tins with 20 paper baking cups.
  2. In a medium saucepan, combine 2 tablespoons instant coffee granules, 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, 2 tablespoons honey, and 1/2 cup water.
  3. Heat gently over medium-low heat, stirring constantly, until the sugar is completely dissolved. Bring to a simmer, then reduce heat and simmer for 5 minutes.
  4. Pour the coffee mixture into a large heatproof bowl and let cool completely.
  5. Once cooled, whisk in 1 3/4 cups all-purpose flour and 3/4 cup unsweetened cocoa powder until just combined.
  6. In a small bowl, dissolve 1 teaspoon baking soda in 1/2 cup milk. Add the milk mixture, 1 large egg, and 1 teaspoon vanilla extract to the batter. Beat with a mixer until smooth.
  7. Fill each paper baking cup about 2/3 full with batter.
  8. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cupcakes cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
  10. For the frosting: In a large bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 3 cups powdered sugar, 2 tablespoons instant coffee granules, 1/4 cup milk, and 1 teaspoon vanilla extract, beating until smooth and creamy.
  11. Once cupcakes are completely cool, frost generously with the coffee buttercream. Top with chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

21g

Carbs

10g

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Sweets & Sides Desserts American Vegetarian Baking Coffee Recipes

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Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Cake Fillings And Frostings Number Of Servings 4 Hours Or Less