Mock Rhubarb Pie Receita

Craving the tangy sweetness of rhubarb pie but don't have any rhubarb? This Mock Rhubarb Pie recipe delivers the same incredible flavor using readily available ingredients! Perfect for a comforting dessert or a special occasion, this easy-to-make pie is sure to impress. Get ready for a burst of tart and sweet deliciousness!

Preparo 20 min

Cozimento 50 min

Calorias 184.6 kcal

Proteína 6g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mock Rhubarb Pie

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Como fazer Mock Rhubarb Pie

Preheat oven to 375°F (190°C).
In a large bowl, gently combine the sliced strawberries, raspberries, sugar, orange juice, cornstarch, lemon juice, and ginger.
Pour the fruit mixture into the pre-made pie crust.
Crimp the edges of the crust to seal.
Brush the top of the crust with the beaten egg wash.
Sprinkle with granulated sugar (optional) for added sweetness and a golden brown finish.
Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly and thickened.
Let the pie cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Mock Rhubarb Pie?

Mock Rhubarb Pie leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Mock Rhubarb Pie?

Mock Rhubarb Pie tem aproximadamente 184.6 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Mock Rhubarb Pie?

Os principais ingredientes de Mock Rhubarb Pie são Rhubarb, Sugar, Flour, Baking Powder, Cinnamon, Pecans. Veja a lista completa com as medidas acima.