Mock Rhubarb Pie Recipe

Craving the tangy sweetness of rhubarb pie but don't have any rhubarb? This Mock Rhubarb Pie recipe delivers the same incredible flavor using readily available ingredients! Perfect for a comforting dessert or a special occasion, this easy-to-make pie is sure to impress. Get ready for a burst of tart and sweet deliciousness!

Prep Time 20 mins
Cook Time 50 mins
Calories 184.6 kcal
Protein 6g
Rating Be the first
Mock Rhubarb Pie 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mock Rhubarb Pie

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How to Make Mock Rhubarb Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, gently combine the sliced strawberries, raspberries, sugar, orange juice, cornstarch, lemon juice, and ginger.
  3. Pour the fruit mixture into the pre-made pie crust.
  4. Crimp the edges of the crust to seal.
  5. Brush the top of the crust with the beaten egg wash.
  6. Sprinkle with granulated sugar (optional) for added sweetness and a golden brown finish.
  7. Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly and thickened.
  8. Let the pie cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

4g

Carbs

9g

Frequently Asked Questions

How long does it take to make Mock Rhubarb Pie?

Mock Rhubarb Pie takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Mock Rhubarb Pie?

Mock Rhubarb Pie has approximately 184.6 calories per serving, with about 6 g protein, 9 g carbohydrates and 11 g fat.

What ingredients do I need for Mock Rhubarb Pie?

The key ingredients for Mock Rhubarb Pie are Rhubarb, Sugar, Flour, Baking Powder, Cinnamon, Pecans. See the full list with measurements above.

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