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How to Make Mock Rhubarb Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine the sliced strawberries, raspberries, sugar, orange juice, cornstarch, lemon juice, and ginger.
- Pour the fruit mixture into the pre-made pie crust.
- Crimp the edges of the crust to seal.
- Brush the top of the crust with the beaten egg wash.
- Sprinkle with granulated sugar (optional) for added sweetness and a golden brown finish.
- Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly and thickened.
- Let the pie cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
4g
Carbs
9g