Mojito Jelly Lime And Mint Jelly Receita

Elevate your culinary creations with this vibrant Mojito Jelly! Inspired by the classic cocktail, this lime and mint jelly boasts a refreshing zing perfect for grilled tuna, lamb chops, pork, or even fruit salads and salsas. Imagine the burst of flavor as it melts over a juicy steak or adds a unique twist to your homemade salad dressing. Easy to make and even easier to gift, this recipe is a guaranteed crowd-pleaser. Make a batch today and experience the magic!

Preparo 20 min
Cozimento 60 min
Calorias 101.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Mojito Jelly Lime And Mint Jelly 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mojito Jelly Lime And Mint Jelly

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Como fazer Mojito Jelly Lime And Mint Jelly

  1. Prepare a boiling water canner.
  2. Sterilize 5 half-pint glass preserving jars, lids, and bands by simmering in boiling water for 10 minutes. Do not boil.
  3. Set bands aside.
  4. In a large pot, combine 2 cups packed fresh mint leaves and 4 cups water.
  5. Simmer, covered, for 20 minutes.
  6. Strain the mint infusion through a fine-mesh sieve, pressing on the leaves to extract all the flavor. Return the infused water to the pot.
  7. Boil the mint infusion until reduced to 3 cups (approximately 20-30 minutes).
  8. Add 4 cups granulated sugar, stirring until completely dissolved.
  9. Stir in the zest of 2 limes and the juice of 1 lime.
  10. Bring the mixture to a rolling boil.
  11. Add 1 box (1.75 oz) liquid pectin, stirring continuously.
  12. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
  13. Remove from heat. Skim off any foam.
  14. If desired, stir in a few drops of green food coloring.
  15. Carefully ladle the hot jelly into the sterilized jars, leaving 1/4-inch headspace.
  16. Wipe the rims of the jars with a clean, damp cloth.
  17. Place lids on jars and screw bands on firmly, but not too tight.
  18. Process in a boiling water canner for 10 minutes (adjust for altitude).
  19. Remove jars and let cool completely. You should hear a popping sound as the jars seal.
  20. After 24 hours, check lids for a good seal. The center of the lid should not flex when pressed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Mojito Jelly Lime And Mint Jelly?

Mojito Jelly Lime And Mint Jelly leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Mojito Jelly Lime And Mint Jelly?

Mojito Jelly Lime And Mint Jelly tem aproximadamente 101.3 calorias por porção, com cerca de 0 g de proteína, 8 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mojito Jelly Lime And Mint Jelly?

Os principais ingredientes de Mojito Jelly Lime And Mint Jelly são Of Fresh Mint, Water, Sugar, Lemon Zest, Lime Juice, Liquid Pectin. Veja a lista completa com as medidas acima.

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