Ingredientes para Mojo Picon Garlic Sauce
- Garlic Cloves
- Cumin Seed
- Dried Chilies
- 1/2 teaspoon sea salt
- Breadcrumbs
- 1 tablespoon smoked paprika
- Red Wine Vinegar
- Olive Oil
- Water (add gradually to reach desired consistency)
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Como fazer Mojo Picon Garlic Sauce
- In a mortar and pestle, mash together 1 teaspoon ground cumin, 4 cloves garlic, and 2-3 red chilies (adjust to your spice preference) with 1/2 teaspoon sea salt until a paste forms.
- Ensure the mixture is well mashed and completely blended.
- Add 1 tablespoon smoked paprika, 2 tablespoons red wine vinegar, and 1/4 cup olive oil. Continue to blend until well combined.
- Stir in 1/4 cup dry breadcrumbs and mash until incorporated.
- Gradually add water, 1 tablespoon at a time, until you reach your desired consistency. Start with less water and add more as needed.
- Serve at room temperature with Spanish cheese, papas arrugadas (boiled potatoes with salt and lemon), crusty French bread, fried fish – the possibilities are endless!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
5g
Carbs
1g
