Moms Pumpkin Pie Receita

This isn't just pumpkin pie; it's a family heirloom! My mom's recipe has been transforming pumpkin pie skeptics into devoted fans for years. Its light and fluffy texture is unmatched – a secret passed down that results in the most unbelievably delicious pie you'll ever taste. Get ready to experience pumpkin pie perfection! This recipe has been lovingly tweaked for optimal results.

Preparo 20 min
Cozimento 75 min
Calorias 210.8 kcal
Proteína 9g
Avaliação Seja o primeiro
Moms Pumpkin Pie 53

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Ingredientes para Moms Pumpkin Pie

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Como fazer Moms Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine: 1 (15 ounce) can pumpkin puree, 1 ½ cups granulated sugar, 3 large eggs, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, and ¼ cup all-purpose flour. Beat with an electric mixer until completely smooth and well combined.
  3. Stir in 1 (12 ounce) can evaporated milk (like Carnation).
  4. Beat until thoroughly combined, ensuring no lumps remain.
  5. Pour the pumpkin mixture into your unbaked 9-inch pie crust.
  6. Bake at 425°F (220°C) for 15 minutes.
  7. Reduce oven temperature to 350°F (175°C).
  8. Continue baking at 350°F (175°C) for 45-50 minutes, or until the center is set and the top is lightly browned. A knife inserted near the center should come out clean.
  9. Let the pie cool completely on a wire rack before serving. Cutting into a warm pie will cause it to deflate.
  10. Serve chilled, topped with your favorite whipped cream or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

72g

Fat

15g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Vegetables Oven Fall Holiday Event Vegetarian Pies Dietary Thanksgiving Seasonal Squash Equipment 4 Hours Or Less Pumpkin Baking

Perguntas frequentes

Quanto tempo leva para fazer Moms Pumpkin Pie?

Moms Pumpkin Pie leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Moms Pumpkin Pie?

Moms Pumpkin Pie tem aproximadamente 210.8 calorias por porção, com cerca de 9 g de proteína, 10 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Moms Pumpkin Pie?

Os principais ingredientes de Moms Pumpkin Pie são Canned Pumpkin, Sugar, Eggs, Cinnamon, Ginger, Nutmeg. Veja a lista completa com as medidas acima.

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