Moms Pumpkin Pie Recette

This isn't just pumpkin pie; it's a family heirloom! My mom's recipe has been transforming pumpkin pie skeptics into devoted fans for years. Its light and fluffy texture is unmatched – a secret passed down that results in the most unbelievably delicious pie you'll ever taste. Get ready to experience pumpkin pie perfection! This recipe has been lovingly tweaked for optimal results.

Préparation 20 min
Cuisson 75 min
Calories 210.8 kcal
Protéines 9g
Note Soyez le premier
Moms Pumpkin Pie 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moms Pumpkin Pie

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Comment préparer Moms Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine: 1 (15 ounce) can pumpkin puree, 1 ½ cups granulated sugar, 3 large eggs, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, and ¼ cup all-purpose flour. Beat with an electric mixer until completely smooth and well combined.
  3. Stir in 1 (12 ounce) can evaporated milk (like Carnation).
  4. Beat until thoroughly combined, ensuring no lumps remain.
  5. Pour the pumpkin mixture into your unbaked 9-inch pie crust.
  6. Bake at 425°F (220°C) for 15 minutes.
  7. Reduce oven temperature to 350°F (175°C).
  8. Continue baking at 350°F (175°C) for 45-50 minutes, or until the center is set and the top is lightly browned. A knife inserted near the center should come out clean.
  9. Let the pie cool completely on a wire rack before serving. Cutting into a warm pie will cause it to deflate.
  10. Serve chilled, topped with your favorite whipped cream or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

72g

Fat

15g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Vegetables Oven Fall Holiday Event Vegetarian Pies Dietary Thanksgiving Seasonal Squash Equipment 4 Hours Or Less Pumpkin Baking

Questions fréquentes

Combien de temps faut-il pour préparer Moms Pumpkin Pie ?

Moms Pumpkin Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Moms Pumpkin Pie ?

Moms Pumpkin Pie contient environ 210.8 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Moms Pumpkin Pie ?

Les principaux ingrédients de Moms Pumpkin Pie sont Canned Pumpkin, Sugar, Eggs, Cinnamon, Ginger, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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