Moms Pumpkin Pie Recipe

This isn't just pumpkin pie; it's a family heirloom! My mom's recipe has been transforming pumpkin pie skeptics into devoted fans for years. Its light and fluffy texture is unmatched – a secret passed down that results in the most unbelievably delicious pie you'll ever taste. Get ready to experience pumpkin pie perfection! This recipe has been lovingly tweaked for optimal results.

Prep Time 20 mins
Cook Time 75 mins
Calories 210.8 kcal
Protein 9g
Rating Be the first
Moms Pumpkin Pie 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moms Pumpkin Pie

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How to Make Moms Pumpkin Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine: 1 (15 ounce) can pumpkin puree, 1 ½ cups granulated sugar, 3 large eggs, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, and ¼ cup all-purpose flour. Beat with an electric mixer until completely smooth and well combined.
  3. Stir in 1 (12 ounce) can evaporated milk (like Carnation).
  4. Beat until thoroughly combined, ensuring no lumps remain.
  5. Pour the pumpkin mixture into your unbaked 9-inch pie crust.
  6. Bake at 425°F (220°C) for 15 minutes.
  7. Reduce oven temperature to 350°F (175°C).
  8. Continue baking at 350°F (175°C) for 45-50 minutes, or until the center is set and the top is lightly browned. A knife inserted near the center should come out clean.
  9. Let the pie cool completely on a wire rack before serving. Cutting into a warm pie will cause it to deflate.
  10. Serve chilled, topped with your favorite whipped cream or a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

72g

Fat

15g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Vegetables Oven Fall Holiday Event Vegetarian Pies Dietary Thanksgiving Seasonal Squash Equipment 4 Hours Or Less Pumpkin Baking

Frequently Asked Questions

How long does it take to make Moms Pumpkin Pie?

Moms Pumpkin Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Moms Pumpkin Pie?

Moms Pumpkin Pie has approximately 210.8 calories per serving, with about 9 g protein, 10 g carbohydrates and 12 g fat.

What ingredients do I need for Moms Pumpkin Pie?

The key ingredients for Moms Pumpkin Pie are Canned Pumpkin, Sugar, Eggs, Cinnamon, Ginger, Nutmeg. See the full list with measurements above.

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