Zutaten für Moms Pumpkin Pie
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Zubereitung von Moms Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, combine: 1 (15 ounce) can pumpkin puree, 1 ½ cups granulated sugar, 3 large eggs, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, and ¼ cup all-purpose flour. Beat with an electric mixer until completely smooth and well combined.
- Stir in 1 (12 ounce) can evaporated milk (like Carnation).
- Beat until thoroughly combined, ensuring no lumps remain.
- Pour the pumpkin mixture into your unbaked 9-inch pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking at 350°F (175°C) for 45-50 minutes, or until the center is set and the top is lightly browned. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. Cutting into a warm pie will cause it to deflate.
- Serve chilled, topped with your favorite whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
72g
Fat
15g
Carbs
10g
