Ingredientes para Mongolian Hot Pot
- Sherry Wine
- Gingerroot
- 2 tbsp soy sauce
- Peanut Oil
- 1 tbsp brown sugar
- Cornstarch
- Garlic Cloves
- 1/2 tsp red pepper flakes
- Flank Steaks
- 1 head bok choy, chopped
- Fresh Shiitake Mushrooms
- 2 scallions, chopped
- 1 cup shredded carrots
- Beef Stock
- 1 cup water
- Hoisin Sauce
- Soba Noodles
- Hot Pepper Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mongolian Hot Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Mongolian Hot Pot
- In a resealable plastic bag, combine 1/2 cup dry sherry, 1 tbsp grated fresh ginger, 2 tbsp soy sauce, 1 tbsp oil (vegetable or canola), 1 tbsp brown sugar, 1 tbsp cornstarch, 2 cloves minced garlic, 1/2 tsp red pepper flakes, and 1 lb beef (sirloin or flank steak, thinly sliced). Seal the bag.
- Turn the bag several times to ensure the beef is fully coated. Marinate for at least 30 minutes at room temperature, or up to 24 hours in the refrigerator.
- Heat a large wok or pot over high heat. Add 1 tsp oil.
- Remove the beef from the marinade with a slotted spoon, reserving the marinade.
- Quickly stir-fry the beef until lightly browned on both sides (about 1-2 minutes). Remove from the pan and set aside.
- Add 1 tbsp oil to the wok. Add 1 head of bok choy, chopped; 4 oz shiitake mushrooms, sliced; 2 scallions, chopped; and 1 cup of shredded carrots. Stir-fry for 1-2 minutes.
- Pour in the reserved marinade, 2 cups beef stock, 1 cup water, and 2 tbsp hoisin sauce.
- Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes.
- Add 8 oz dried noodles (such as egg noodles or ramen). Simmer until tender, about 8-10 minutes, stirring occasionally.
- Return the beef to the wok or pot. Cook until heated through.
- Finish with a few drops of Chinese hot pepper oil to taste.
- Serve immediately! Do not let it sit, as the noodles will absorb the liquid and swell.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
36g
Fat
15g
Carbs
10g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Mongolian Main Dish Soups Stews Beef Pasta Vegetables Asian Chinese Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Steak Pasta Rice And Grains Greens Bok Choys 3 Steps Or Less
