Ingredientes para Mother's Best Fudge
- 2 cups granulated sugar
- Evaporated Milk
- 2 cups mini marshmallows
- 1 cup chopped nuts (pecans or walnuts recommended, optional)
- 1 cup (2 sticks) unsalted butter
- Semi Sweet Chocolate Chips
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Como fazer Mother's Best Fudge
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup butter, and 1/2 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
- Boil for exactly 6 minutes, stirring constantly to prevent burning. Use a candy thermometer to ensure it reaches the soft-ball stage (235-240°F).
- Remove from heat and immediately stir in 2 cups mini marshmallows and 2 cups semi-sweet chocolate chips until completely melted and smooth.
- Stir in 1 cup chopped nuts (optional, pecans or walnuts recommended).
- Pour the fudge mixture into a greased 8x8 inch baking pan.
- Let cool completely at room temperature (at least 2-3 hours) before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
102g
Fat
21g
Carbs
9g
