Mushrooms Rule Receita

This decadent Mushrooms Rule casserole is a creamy, dreamy, mushroom-lover's delight! Layers of buttery bread, sautéed mushrooms, and a rich custard bake to golden perfection. A comforting classic with a gourmet twist, perfect for a special occasion or a cozy weeknight dinner. Prepare to be amazed!

Preparo 60 min
Cozimento 540 min
Calorias 214.6 kcal
Proteína 22g
Avaliação Seja o primeiro
Mushrooms Rule 75

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mushrooms Rule

  • Mushroom
  • 1/2 medium onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 stalk celery, finely chopped
  • Salt Substitute
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 8 cups cubed bread (day-old bread works best)
  • Eggs
  • 2 cups milk
  • Cream Of Mushroom Soup
  • 1 cup shredded Swiss cheese
  • Unsalted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushrooms Rule? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mushrooms Rule

  1. Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish with butter.
  2. In the prepared casserole dish, layer half of the cubed bread, pressing gently to fit.
  3. Brush the bread layer with melted butter.
  4. In a large skillet, sauté the sliced mushrooms until tender. Add the celery, onion, and green pepper; cook until softened. Stir in the salt, pepper, and mayonnaise.
  5. Spread the mushroom mixture evenly over the bread layer in the casserole dish.
  6. Top with the remaining bread cubes and brush with melted butter.
  7. In a bowl, whisk together the milk and eggs.
  8. Pour the milk-egg mixture evenly over the bread and mushroom layers.
  9. Cover the casserole dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  10. One hour before serving, remove the casserole from the refrigerator. Spread the cream of mushroom soup over the top and sprinkle generously with shredded Swiss cheese.
  11. Bake for 45-60 minutes, or until the casserole is puffed, golden brown, and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

22g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Mushrooms Rule?

Mushrooms Rule leva cerca de 600 minutos do início ao fim — aproximadamente 60 minutos de preparo e 540 minutos de cozimento.

Quantas calorias tem Mushrooms Rule?

Mushrooms Rule tem aproximadamente 214.6 calorias por porção, com cerca de 22 g de proteína, 7 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Mushrooms Rule?

Os principais ingredientes de Mushrooms Rule são Mushroom, Onion, Green Pepper, Celery, Salt Substitute, Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação