My Favorite Aioli Receita

Elevate your meals with this irresistible aioli recipe! Adapted from Barbara Madison's "Vegetarian Cooking for Everyone," this vibrant and flavorful sauce is bursting with fresh garlic and briny capers. Perfect for dipping steamed vegetables, topping rice and stew, or adding a gourmet touch to grilled chicken, fish, and grilled vegetable sandwiches. Learn how to make this pantry staple – always keep some on hand! This recipe uses freshly chopped garlic for maximum flavor impact.

Preparo 10 min
Cozimento 10 min
Calorias 65.5 kcal
Proteína 0g
Avaliação Seja o primeiro
My Favorite Aioli 63

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Ingredientes para My Favorite Aioli

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Como fazer My Favorite Aioli

  1. Combine mayonnaise, minced garlic, lemon juice, Dijon mustard, capers, salt, and pepper in a medium bowl.
  2. Whisk vigorously until all ingredients are thoroughly combined and the aioli is smooth and creamy.
  3. Taste and adjust seasoning as needed, adding more garlic, lemon juice, salt, or pepper to your preference.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled with your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer My Favorite Aioli?

My Favorite Aioli leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem My Favorite Aioli?

My Favorite Aioli tem aproximadamente 65.5 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para My Favorite Aioli?

Os principais ingredientes de My Favorite Aioli são Eggs, Dijon Mustard, Seasoned Rice Vinegar, Safflower Oil, Garlic Cloves, Capers. Veja a lista completa com as medidas acima.

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