Ingredientes para My Peach Crisp
- 4 cups peeled and sliced fresh peaches
- 1/2 cup rolled oats
- 1 1/2 cups all-purpose flour
- Cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup packed light brown sugar
- Honey
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Como fazer My Peach Crisp
- Preheat oven to 350°F (175°C). Spray a medium-sized (8x8 inch) baking dish with cooking spray and lightly dust with flour.
- In a large bowl, gently mix together 4 cups peeled and sliced fresh peaches, 1/2 cup packed light brown sugar, and 1 teaspoon ground cinnamon.
- Pour the peach mixture into the prepared baking dish.
- In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the peach filling.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
0g
Carbs
16g