Ingredientes para Nectarine Berry Pie
- Nectarines
- Blueberries
- Granulated Sugar
- 2 tablespoons cornstarch
- Vanilla Extract
- Pastry For Double Crust Pie
- 1 large egg yolk (plus 1 tablespoon water for egg wash)
- ¾ cup granulated sugar (plus 1 tablespoon for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nectarine Berry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Nectarine Berry Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 4 cups sliced nectarines, 2 cups mixed berries (strawberries, blueberries, raspberries), ¾ cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
- Stir gently until the fruit is evenly coated with the sugar and cornstarch mixture.
- Carefully pour the filling into one 9-inch pie crust. Top with the second pie crust and crimp the edges firmly. Use a fork to seal the edges and create a decorative pattern.
- Cut several slits in the top crust to allow steam to escape during baking.
- Place a baking sheet on the lower rack of the oven to catch any drips or spills.
- Place the pie on the middle rack of the preheated oven.
- Bake for 45 minutes.
- In a small bowl, whisk 1 large egg yolk with 1 tablespoon of water. Brush the top crust with the egg wash and sprinkle with 1 tablespoon of granulated sugar.
- Continue baking for another 15-20 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
142g
Fat
1g
Carbs
13g
