Nectarine Berry Pie Recipe

This scrumptious nectarine and berry pie is unbelievably easy to make, perfect for a summer dessert! Bursting with juicy fruit and a flaky crust, it's the ultimate comfort food. Get ready to impress your friends and family with this simple yet elegant recipe.

Prep Time 20 mins

Cook Time 75 mins

Calories 171.1 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nectarine Berry Pie

Nectarines
Blueberries
Granulated Sugar
2 tablespoons cornstarch
Vanilla Extract
Pastry For Double Crust Pie
1 large egg yolk (plus 1 tablespoon water for egg wash)
¾ cup granulated sugar (plus 1 tablespoon for topping)

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How to Make Nectarine Berry Pie

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 4 cups sliced nectarines, 2 cups mixed berries (strawberries, blueberries, raspberries), ¾ cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
Stir gently until the fruit is evenly coated with the sugar and cornstarch mixture.
Carefully pour the filling into one 9-inch pie crust. Top with the second pie crust and crimp the edges firmly. Use a fork to seal the edges and create a decorative pattern.
Cut several slits in the top crust to allow steam to escape during baking.
Place a baking sheet on the lower rack of the oven to catch any drips or spills.
Place the pie on the middle rack of the preheated oven.
Bake for 45 minutes.
In a small bowl, whisk 1 large egg yolk with 1 tablespoon of water. Brush the top crust with the egg wash and sprinkle with 1 tablespoon of granulated sugar.
Continue baking for another 15-20 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Pies And Tarts Desserts Low Fat Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Nectarine Berry Pie?

Nectarine Berry Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Nectarine Berry Pie?

Nectarine Berry Pie has approximately 171.1 calories per serving, with about 3 g protein, 13 g carbohydrates and 1 g fat.

What ingredients do I need for Nectarine Berry Pie?

The key ingredients for Nectarine Berry Pie are Nectarines, Blueberries, Granulated Sugar, Cornstarch, Vanilla Extract, Pastry For Double Crust Pie. See the full list with measurements above.