Noodle Strudel Receita

Indulge in a taste of heartwarming nostalgia with this comforting Noodle Strudel recipe, reminiscent of Grandma's kitchen! Flaky, buttery, and filled with a creamy, sweet cheese mixture, this classic dish is perfect for a cozy night in. Easy to follow instructions guide you through creating this family favorite.

Preparo 20 min
Cozimento 90 min
Calorias 448.1 kcal
Proteína 33g
Avaliação Seja o primeiro
Noodle Strudel 27

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Noodle Strudel

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Como fazer Noodle Strudel

  1. Cook 1 pound of noodles according to package directions, then drain thoroughly.
  2. In a large bowl, gently stir 2 large beaten eggs into the cooked noodles.
  3. In a separate bowl, combine 16 ounces of cottage cheese, 1/2 cup of granulated sugar, 1/2 cup of raisins, and 1/2 cup of sour cream. Mix well.
  4. Pour the cheese mixture evenly into a greased 9x13 inch baking dish.
  5. In a small bowl, combine 1/2 cup of bread crumbs and 2 tablespoons of melted butter. Sprinkle this mixture evenly over the cheese and noodle layer.
  6. Bake in a preheated oven at 350°F (175°C) for 60 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

181g

Fat

39g

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Noodle Strudel?

Noodle Strudel leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Noodle Strudel?

Noodle Strudel tem aproximadamente 448.1 calorias por porção, com cerca de 33 g de proteína, 20 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Noodle Strudel?

Os principais ingredientes de Noodle Strudel são Medium Noodles, Cottage Cheese, Eggs, Sugar, Golden Raisins, Sour Cream. Veja a lista completa com as medidas acima.

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